• Roselle 1L
1/1

MILLAC

MILLAC Roselle Supreme Whipping Cream - 1 Litre

RM 15.95
RM 0.00
RM 15.95
MILLAC Roselle Supreme Whipping Cream - 1 Litre Ratings: 0 - 0 votes
View More

Highlights

  • Premium UHT blend of skimmed milk and vegetable oil designed for whipping, pouring, and dessert preparation.
  • Whips up to three times its volume, providing economical use and high yield.
  • Exceptional stability that maintains shape and texture for over three days without cracking.
  • Suitable for high-definition piping with sharp, clean lines for professional decoration.
  • Acid and freeze-thaw stable, with a long shelf life and Halal certification.
✦ AI-generated
Add to wishlist

Millac Roselle Supreme (UHT Skimmed Milk & Vegetable Oil Blend)

Indulge in sophistication with MILLAC® Roselle Supreme Whipping Cream. In a practical 1-liter pack, this cream is your secret ingredient for creating heavenly whipped toppings for cakes, pastries, and desserts.

Millac Roselle Supreme is a premium UHT blend of skimmed milk and vegetable oil designed for professional baking and home desserts. Highly economical and exceptionally versatile, it whips up to 3 times its volume, offers unmatched acid stability, and maintains a smooth mouthfeel. Perfect for whipping, pouring, and high-definition piping that won't crack for up to 3 days. 100% Halal Certified and Made in Ireland.

  • High Yield & Economical: Whips up to 3 times its original volume, reducing ingredient costs.
  • Superior Room-Temperature Whipping: Highly flexible cream that can be successfully whipped from room temperature.
  • Exceptional Stability: Holds its shape longer than fresh dairy cream and stays crack-free on cakes and gateaux for over 3 days.
  • High-Definition Piping: Delivers sharp, clean, and highly defined lines for professional-grade cake decoration.
  • Freeze-Thaw Stable: Can be safely frozen after being whipped without losing texture or structure.
  • Acid Stable: Resists splitting or curdling when mixed with acidic ingredients like fruit purées or citrus.
  • Extended Shelf Life: Long 8-month unopened shelf life thanks to UHT processing.

Origin: Made in Ireland

Certification: Halal Certified

Applications: Ideal for whipping, pouring, pastry fillings, toppings, and general dessert preparation.

Ingredients:
Skimmed Milk, Vegetable Oil (Fully Hydrogenated Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colour (E160a).

Instructions for Use:

Whip: Whip on medium speed until you achieve the desired consistency.

Caution: Take care not to over-whip, as over-whipping may cause the product to crack when applied to gateaux.

Post-Prep: Keep all whipped products covered and stored in the refrigerator.

Storage & Handling Guidelines:

Unopened: Store refrigerated at all times (ideally between 2°C and 8°C).

Opened: Once opened, keep the container covered, store between 2°C and 8°C, and consume within 3 days.




Frequently asked questions

What makes MILLAC Roselle Supreme Whipping Cream different from regular cream?
MILLAC Roselle Supreme is a premium UHT blend of skimmed milk and vegetable oil that whips up to three times its volume, offers exceptional stability, and maintains a smooth texture for professional and home baking.
✦ AI-generated
Can I use this whipping cream for cake decoration?
Yes, it delivers sharp, clean, and highly defined lines suitable for high-definition piping and professional-grade cake decoration.
✦ AI-generated
Is this whipping cream suitable for people following halal dietary guidelines?
Yes, MILLAC Roselle Supreme Whipping Cream is 100% Halal Certified.
✦ AI-generated
How should I store this whipping cream after opening?
Once opened, keep the container covered and store it in the refrigerator between 2°C and 8°C, and consume within 3 days.
✦ AI-generated
Can I freeze the cream after whipping it?
Yes, the cream is freeze-thaw stable, so you can safely freeze it after whipping without losing texture or structure.
✦ AI-generated

Reviews

Be the first to review