MIDFIELD/BEAUFORT RIVER/JBS/THOMAS FOOD/ALC
AUSTRALIA Lamb Shoulder Bone In [Sliced] - Frozen - 5kg
- Regular price
- RM 227.50
- Regular price
-
RM 0.00 - Sale price
- RM 227.50
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The lamb shoulder is the upper front part of the lamb. It is a hard-working muscle that needs long and gentle cooking to become soft and tender. It is not the same as the “lamb leg,” which is from the back leg, and has less fat and more tenderness. The lamb shoulder has more flavour and fat, which makes it cheaper and juicier than the lamb leg. The extra fat also helps it stay moist and not dry out. This item is sliced to reduce preparation time required.
Frequently asked questions
What part of the lamb does the shoulder come from?
The lamb shoulder is the upper front part of the lamb, distinct from the lamb leg which is from the back leg.
✦ AI-generated
How should I cook the lamb shoulder for the best results?
Since the lamb shoulder is a hard-working muscle, it requires long and gentle cooking to become soft and tender.
✦ AI-generated
Is this lamb shoulder lean or fatty?
The lamb shoulder contains more fat compared to the lamb leg, which helps keep it juicy and moist during cooking.
✦ AI-generated
Does the lamb shoulder have a strong flavor?
Yes, the lamb shoulder has more flavor due to its higher fat content, making it juicier and more flavorful than the lamb leg.
✦ AI-generated
How is the lamb shoulder prepared in this product?
This lamb shoulder is sliced to reduce the preparation time needed before cooking.
✦ AI-generated
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