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AUSTRALIA

AUSTRALIAN Lamb Shoulder Square Cut Bone-In - Frozen

RM 160.38
RM 0.00
RM 160.38
AUSTRALIAN Lamb Shoulder Square Cut Bone-In - Frozen Ratings: 0 - 0 votes
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The lamb shoulder is the upper front part of the lamb. It is a hard-working muscle that needs long and gentle cooking to become soft and tender. It is not the same as the “lamb leg,” which is from the back leg, and has less fat and more tenderness. The lamb shoulder has more flavour and fat, which makes it cheaper and juicier than the lamb leg. The extra fat also helps it stay moist and not dry out. This item is cut to cubes for convenience and frozen to prolong storage time.

Frequently asked questions

What part of the lamb is this shoulder cut from?
This lamb shoulder comes from the upper front part of the lamb, known for its rich flavor and higher fat content.
✦ AI-generated
Is this lamb shoulder tender and easy to cook?
Since it is a hardworking muscle, it requires long and gentle cooking to become soft and tender.
✦ AI-generated
How does this lamb shoulder compare to lamb leg?
The shoulder has more flavor and fat, making it juicier and more affordable than the lamb leg, which is leaner and more tender.
✦ AI-generated
Is this lamb shoulder sold bone-in or boneless?
This product is sold as a square cut, bone-in lamb shoulder.
✦ AI-generated
Is this lamb shoulder fresh or frozen?
The lamb shoulder is cut to cubes for convenience and frozen to prolong storage time.
✦ AI-generated

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