Wright's Hickory Smoked Barbeque Sauce - 1 Gallon ( 3.8 L)

Wright's Hickory Smoked Barbeque Sauce & Liquid Smoke - 1 Gallon (3.8 L)

Authentic, Slow-Smoked Hickory Flavor in Minutes

Elevate your culinary creations with Wright's Hickory Smoked Barbeque Sauce & Liquid Smoke (1 Gallon / 3.78 L). Crafted from real condensed hickory wood smoke, this food-service size delivers a rich, multi-dimensional profile combining tangy sweetness, balanced spices, and deep hickory undertones. Its thick, clingy consistency seamlessly coats meats, seafood, and plant-based proteins, delivering pitmaster-quality flavor—no smoker required.

Key Product Specifications & Dietary Highlights

Volume: 1 Gallon / 3.78 Liters (Ideal for commercial kitchens, catering, and heavy home use)

Ingredients: Pure condensed hickory wood smoke and water

Dietary Profile: 100% Gluten-Free | Non-GMO | Zero Calories | Zero Sodium

Clean Label Commitment: Free from artificial colors, added sugars, vinegars, or salt

Why Choose Wright's Hickory Concentrated Seasoning?

Real Condensed Smoke: Produced by burning fresh-cut hickory chips and condensing the natural smoke into liquid form—no artificial additives.

Highly Concentrated: A little goes a long way, ensuring maximum cost efficiency and consistent batch seasoning.

Versatile Application: Easily enhances proteins, sauces, glazes, marinades, soups, and vegetarian dishes.

Recommended Usage & Recipe Applications

1. Direct Seasoning

Mix 1–2 teaspoons directly into ground meat or liquids to add deep smokiness:

• Burgers & Meatloaf
• Chili, Soups & Stews
• Dipping Sauces, Gravies & Dressings

2. Fast-Acting Marinade

• Combine 1 part Wright's Liquid Smoke to 2 parts water:
• Beef, Ribs & Poultry: Marinate for 10–15 minutes per side.
• Fish & Filets: Marinate for 5–10 minutes per side.

3. Smoked Honey Glaze

Blend 3 parts honey to 1 part Wright's Liquid Smoke for a sweet and savory glaze on grilled meats or roasted vegetables.