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Australia

NEW ZEALAND Lamb Shoulder Square Cut Bone-In - Frozen

RM 130.44
RM 0.00
RM 130.44
NEW ZEALAND Lamb Shoulder Square Cut Bone-In - Frozen Ratings: 0 - 0 votes
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Highlights

  • Cut from the upper front part of the lamb, known as the shoulder.
  • Contains more fat and flavor compared to lamb leg, contributing to juiciness.
  • Requires long and gentle cooking to become soft and tender.
  • Cut into cubes for convenient cooking.
  • Frozen to extend storage time and maintain freshness.
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The lamb shoulder is the upper front part of the lamb. It is a hard-working muscle that needs long and gentle cooking to become soft and tender. It is not the same as the “lamb leg,” which is from the back leg, and has less fat and more tenderness. The lamb shoulder has more flavour and fat, which makes it cheaper and juicier than the lamb leg. The extra fat also helps it stay moist and not dry out. This item is cut to cubes for convenience and frozen to prolong storage time.

Frequently asked questions

What part of the lamb is this shoulder cut from?
This lamb shoulder comes from the upper front part of the lamb, known for its rich flavor and higher fat content.
✦ AI-generated
Is this lamb shoulder suitable for quick cooking methods?
The lamb shoulder is a hard-working muscle that requires long and gentle cooking to become soft and tender, so it's best for slow cooking methods.
✦ AI-generated
How is this product prepared for convenience?
The lamb shoulder is cut into cubes, making it convenient to use for various recipes.
✦ AI-generated
Is this lamb shoulder fresh or frozen?
This product is frozen to help prolong storage time while maintaining quality.
✦ AI-generated
How does the lamb shoulder compare to the lamb leg?
Compared to the lamb leg, the shoulder has more fat and flavor, making it juicier and more affordable, though the leg is generally more tender.
✦ AI-generated

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